kfoster71 Recipe Reviews (Pg. 1) - Allrecipes.com (16066507)

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Chipotle Smashed Potatoes

Reviewed: Feb. 10, 2011
So delicious! A nice twist on classic mashed potatoes!
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 10, 2011
Yum Yum Yum!
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2 users found this review helpful

African Chicken Stew

Reviewed: Feb. 4, 2011
I cut this recipe in half and found there was not enough liquid to keep "simmering" - all of the liquid had cooked off, so I added more which also cooked off. I didn't cook near as long as the recipe stated but everything was overdone and it turned into a big mushy mess. It was ok, but probably not something I would take the time to cook in the future.
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2 users found this review helpful

Slow-Cooked Carolina Beef Brisket

Reviewed: Dec. 10, 2010
Delicious and easy!
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9 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Dec. 9, 2010
Delish! I added in a bag of frozen peas which was fantastic!
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Fiesta Cheese Rice

Reviewed: Dec. 7, 2010
I made this on the stovetop with long grain rice. More exciting than plain rice but definitely not a flavorful dish! I was very disappointed after reading so many great reviews!
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Chicken Puffs

Reviewed: Nov. 10, 2010
I had read reviews about how there was way too much filling left over at the end and I should buy an extra can of crescent rolls - good thing I didn't! I felt like there was barely enough filling to put into the crescent rolls that I had! I used someone else's recipe of light cream cheese with milk and green onions but there just wasn't much flavor.
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2 users found this review helpful

Golden Chicken and Autumn Vegetables

Reviewed: Nov. 4, 2010
I did some of the alterations others suggested - added onion and apples, however this dish was very bland and tasted only like the thyme.
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2 users found this review helpful

Tomato Curry Chicken

Reviewed: Oct. 11, 2010
Excellent recipe! I did make a few changes, however - I mixed together all ingredients in a deep pan on the stovetop and brought to a boil. I diced the chicken into small bites and added this to the boiling mixture. The chicken cooks in much less time (less than 15 minutes) and is much more flavorful than whole breasts. Also, I doubled the sauce recipe, as there just wasn't enough to go around with the original recipe.
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1 user found this review helpful

Honey Chicken Stir-Fry

Reviewed: Sep. 9, 2010
Very quick and easy. I usually buy the frozen stir fry vegetables that are already seasoned to add a little extra flavor to the dish.
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4 users found this review helpful

Key West Chicken

Reviewed: Sep. 9, 2010
I was very excited to try this recipe after reading all of the rave reviews, however even after marinating for 2 hours, this chicken had next to no flavor.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 23, 2010
Very flavorful and tender chicken! The second time I made this I cut the chicken into strips rather than cubes to cut down on the prep time involved.
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