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Member Since: Aug. 2010

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Recipe Box 63 recipes

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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

Chili Seasoning Mix II
By: sal
Kitchen Approved

Sopapilla Cheesecake Dessert
By: Shelley
Kitchen Approved

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Recipe Reviews 1 review

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Rich Chocolate Cake II

This recipe is FABULOUS with a couple of modifications. I add 1 c. of sour cream, 1 c. of chocolate chips, make the coffee extra strong and reduce the sugar to 1 1/2 c. I only bake it for 40 min. (just until the toothpick comes out clean.) It also comes out beautifully in a ring pan. This is my favorite chocolate cake recipe.

10 users found this review helpful

Reviewed On: Sep. 1, 2010

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