ruthielynn Profile - Allrecipes.com (16066193)

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ruthielynn


ruthielynn
 
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Member Since: Aug. 2010
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Recipe Reviews 5 reviews
Black Bean and Corn Quesadillas
A good starting point. Not enough flavor though. Needs more spices and cheese, etc. Turned out nice 'n crispy. Made 2 large ones in 2 lg. pans and split between our family of 4. Would modify if made again.

0 users found this review helpful
Reviewed On: May 21, 2014
Tuna Macaroni Salad
No changes. Did marinade the pasta. Mixed the remainder and chilled 45 min. - 1 hr. Husband didn't like the sour taste and thought not enough tuna. Myself and daughter thought too much onion.

0 users found this review helpful
Reviewed On: May 20, 2014
Italian Bread Bowls
Just started making bread again. Flour water ratio good. I did add sugar as all the recipes I made in the past always used a bit. More kneading time required to get nice firm spring back dough...but you'll need to add bits of flour in if you knead it longer. More rising time needed on first round. Second round was just about right. I have never put egg wash on my bread. Something went wrong. The loaves started to shrink..perhaps the water in the egg was supposed to be hot? Will try again as the process was simple compared to a 3 round rise recipe I have.

1 user found this review helpful
Reviewed On: Apr. 6, 2013
 
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