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Louisiana Crawfish Boil

Reviewed: Sep. 18, 2014
This is an AWESOME recipe. I started with a pile of live crayfish that I was not sure what to do with--never cooked 'em before. Found this recipe, threw it all in a pot as described with just a coupla changes (thanks reviewers for some helpful hints) and it was AMAZING!My guests who have been to Louisiana for the real deal said mine was BETTER! Dang I'm good...
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Ingrid's Caesar Salad Dressing

Reviewed: Mar. 3, 2013
Just made for my sweetie and two 10 year old boys. BC crumbles instead of dressing. They LOVED it--all had 2nds. One kid tried the bottled dressing first and switched. Would add anchovie paste next time. Yummy!!
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Todd's Famous Blueberry Pancakes

Reviewed: Mar. 4, 2013
Good recipe. I have made buttermilk blueberry pancakes so many times over the years I have the recipe imprinted on my brain. The biggest difference in my recipe is to substitute fresh buttermilk for MOST of the regular milk, then actually INSERT the blueberrys in the batter as it's cooking on the griddle--before you turn them. I also use a little more baking powder than soda, and add some melted butter to the batter. Good flavor. Be careful though, the blueberry's get pretty hot and can burn if the get chomped on immediately.
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Chicken, Avocado and Mango Salad

Reviewed: Dec. 8, 2012
I don't know how they make chili garlic sauce where you live but in Safeway Sacramento its pretty dam hot. I like habernero on just about everything, but this was too much. My gal would not eat it. So cut back on the hot stuff if you want some affection.
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