Good recipe. I have made buttermilk blueberry pancakes so many times over the years I have the recipe imprinted on my brain. The biggest difference in my recipe is to substitute fresh buttermilk for MOST of the regular milk, then actually INSERT the blueberrys in the batter as it's cooking on the griddle--before you turn them. I also use a little more baking powder than soda, and add some melted butter to the batter. Good flavor. Be careful though, the blueberry's get pretty hot and can burn if the get chomped on immediately.
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Good recipe. I have made buttermilk blueberry pancakes so many times over the years I have...