Biancadonk Profile - (16066171)

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Recipe Reviews 2 reviews
Vegetarian Stuffing
OMG, so good. I used a loaf of really crusty whole wheat bread torn up into tiny pieces (this took quite a while). I added chopped pecans and apples, both of which added a nice flavor and texture. Left out the poultry seasoning cause I didn't have it, and instead added a mushroom bouillon. Seriously yummy.

3 users found this review helpful
Reviewed On: Dec. 20, 2010
Vegan Split Pea Soup I
This has come out so delicious each time I make it, although I tweak a few things. First of all, I don't typically have barley lying around, so skip that. Use olive oil instead of veg oil. Vegetable broth instead of water. I think that adds a little more flavor. And dried parsley instead of fresh, which comes out fine. This soup is amazing and especially yummy leftover, although it's so thick that you really need to add quite a bit of water when reheating or you'll have more of a split pea porridge.

1 user found this review helpful
Reviewed On: Aug. 23, 2010

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