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Baked Potato Soup I

Reviewed: Jan. 27, 2013
Very delicious! Couple of adjustments... Instead of cooking bacon in the beginning I used real crumbled bacon from Costco (approx 3/4 - 1 C.). I used a whole yellow onion instead of green (because it's what I had) and I sauteed it in the butter before adding the flour and milk. This seems to bring out a really yummy flavor in the onion. Also, I didn't peel the potatoes. I really like to leave the skin on my taters as I feel that it gives more nourishment and texture. Hope you enjoy it as much as I did. Made it for some company and got compliments. Will definitely be my go-to potato soup recipe!!! Fast and easy to make
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