Lisa Profile - (16066069)

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Recipe Reviews 4 reviews
Barley Bake
Added truffle oil and rosemary - YUM!

0 users found this review helpful
Reviewed On: May 20, 2014
Indian Curried Barley Pilaf
In addition to doubling the spices as most have recommended, I changed the ratio of barley to water (because I used a pressure cooker). Instead, I used 1 cup barley to 4 1/2 cups water and cooked it on high for 18 minutes. When I made the recipe on the stove with the 1 1/2 cup barley to 3 1/2 cups water, I found that I had to keep adding boiling liquid - it took close to an hour with the recipe the way it is written. The ratio pearled barley to water is not right.

0 users found this review helpful
Reviewed On: Nov. 30, 2013
Byrdhouse Mushroom Barley Pilaf
This also tastes good with a little Truffle Oil which can be added after cooking. To veganize it - switch out the butter for Sesame Oil ... (nice warming oil for the winter time) The Truffle oil gives the umami taste of meat - so meat eaters and vegans can enjoy a meal in harmony.

0 users found this review helpful
Reviewed On: Nov. 25, 2013

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