Catherine Recipe Reviews (Pg. 1) - (16065952)

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Rum Balls I

Reviewed: Aug. 24, 2010
I made these last night for a function this coming Friday. They smell great, but I won't know what they taste like until Friday. I used rum extract as stated (only because I had some on hand). Next time I may try the actual rum. I followed the recipe. Beware, it's a little messy to put into balls, even using a melon ball scooper. The only thing I did differently was to mix all of my ingredients in a food processor. I measured all of my ingredients and put them directly in the food processor. So far, great recipe.
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