Aubbie Recipe Reviews (Pg. 1) - (16065872)

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Coconut Curry Fish

Reviewed: Aug. 4, 2011
This was a great, easy, fast recipe. I used frozen vegetables, an assortment from Trader Joe's, but next time I will steam a different assortment. The level of spice was right for me. I broiled tilapia and will definitely try other fish in the future. Thank you for a great recipe. Also, I omitted to cornstarch due to food allergies and loved it just as it was.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Sep. 25, 2010
This is as great as the reviews say ... Easy, fast ... I doubled the recipe, used frozen spinach (although the fresh is very tempting ...) and will make sure I keep all the ingredients pantry ready for quick meals on late work nights. A true time saver. Thank you.
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Asian Salmon

Reviewed: Sep. 2, 2010
We really enjoyed this, it turned out perfectly. I used wild sockeye salmon, previously frozen and thawed overnight in the fridge from Trader Joe's. Their wild fish never fails to please. Next time I think I will try omitting the olive oil and doubling the or leaving the sesame oil just to cut back on calories some. I also used an unrefined Muscovado sugar from Whole Foods. We had this over instead of the rice and the side veg. I chose was steamed radishes with steamed onions. The marinade from the fish made a great "sauce" for everything.
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Spinach Salad With Berries and Curry Dressing

Reviewed: Aug. 24, 2010
This recipe is a keeper. Simple, delicious, fat-free, EASY PEASY! I love it, thank you! My husband loved it as much as I did.
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