I loved this recipe so much that I wrote it down on a recipe card and stuck it in my recipe binder - only the best recipes make it into my binder. :) I didn't have the canned biscuits on hand, so I made half of a biscuit recipe from another cook book. I also didn't measure the frozen veggies exactly - I had several bags of various frozen veggies in my freezer and a can of corn that I mixed together. A second can of chicken made it meatier and more savory. You won't be disappointed with this go-to dish!
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I loved this recipe so much that I wrote it down on a recipe card and stuck it in my recipe...