Shelby Recipe Reviews (Pg. 1) - (16065385)

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German Apple Cake I

Reviewed: Oct. 27, 2012
This is the first apple cake I ever made and it was AWESOME! I'm not sure why some people commented that it wasn't. I followed the directions, with the exception of subbing half brown sugar for the sugar part. I also took the advice of others and made the caramel sauce...OMG, to die for! I am a pretty decent cook but you don't have to be for this recipe. I will say the batter is extremely thick, almost peanut buttery, but it all cooks together and is absolute wondefulness, especially with vanilla ice cream!
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