jlbond78 Recipe Reviews (Pg. 1) - Allrecipes.com (16065066)

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Key Lime Pie VII

Reviewed: Feb. 12, 2014
I too followed the directions almost to a tee. I have alternated using key limes, regular limes and regular limes (for the zest) and bottled lime juice. Very minor nuances not withstanding, the end product is always delish! I am now offically always assigned the Key Lime Pie at our family events. Thanks for posting!
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Creamy Baked Cheesecake

Reviewed: Feb. 12, 2014
Add me to the 5 star list! I have made this several times (using two premade graham cracker or short bread crusts instead of making my own in a deep dish pan). I pretty much follow the recipe, except I just mix in the sour cream at the begining with everything else and bake for about 35 mins. I let it cool in the oven for an hour or so(I usually crack the oven open to speed the cooling) and then on top of the oven for another hour, then into the refrigerator or freezer. No cracking issues ever. Thanks for posting!
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Yummy Honey Chicken Kabobs

Reviewed: Feb. 12, 2014
I made these twice (so far). They are easy to prep in advance and toss onto the grill as needed. They were an excellent alternative to hotdogs and hamburgers for the adults during my son's 2nd birthday party at the park. My teenaged neice asked if I would make these for her high school graduation party. So there you go, teenage girl approved! Thanks for posting!
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