Hilda Hoas Recipe Reviews (Pg. 1) - Allrecipes.com (16065049)

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Shepherd's Pie V

Reviewed: Jan. 13, 2013
finally a recipe that doesn't contain cream of mushroom soup or cream of celery soup...yuck, will try and comment later...sounds yummy.
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Sour Cream Coffee Cake III

Reviewed: Apr. 12, 2011
Wonderful flavor, but boy does it dry out quickly. When first out of the oven it was the best coffee cake I had ever tasted next to my Mom's (of Finnish decent) but the next day it was so dry we weren't happy at all even tho it was put into an air tight container overnight.
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Finnish Summer Soup

Reviewed: Oct. 26, 2010
When I was a child growing up, after a day at the beach with swimming lessons, I loved coming home to this soup for supper - Mom could never seem to make enough of it. She was a big fan of Pacific Condensed Milk, so used that instead of half and half.
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Finnish Pulla

Reviewed: Oct. 26, 2010
Thank you for this recipe, my gramma and Mom used to make this at Christmas and I haven't found her recipe in her books - I think it was so memorized, it didn't need to be written down. When I was little and this got "stale" Grannie used to cut it into small pieces like biscotti brush with melted butter, add sugar and cinnamon and bake in the oven until crisp - then we used to dunk it in our coffe - which we could have on Sundays.
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Finnish Kropser (Baked Pancakes)

Reviewed: Oct. 26, 2010
My Mom made this quite often, however we called it "Unni Pannukakku" - everything else is the same, but we put it in a castiron frypan and baked in the oven. so good that I could eat the whole thing myself. I'm wondering if the person who submitted this is Finnish or not? Also after reading all the reviews, yes the temperature should be dropped after 15min down to 350 for 45. min so it isn't black on the edges!
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