DebLeg Recipe Reviews (Pg. 1) - Allrecipes.com (1606498)

Cocktail Meatballs

Reviewed: Feb. 8, 2012

I made these w/a bag & a half of frozen, fully cooked meatballs & they were great. I used a whole bottle of Heinz chili sauce. They disappeared quickly & people were asking for the recipe.

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Slow Cooker Cilantro Lime Chicken

Reviewed: Feb. 8, 2012

Wow, this was really good. As per some reviews, I used Pace picante sauce, added half can of corn, 1/2 minced onion and 1 minced garlic clove. To cut down on the salt, I only used 1/2 pkg of taco seasoning. I added the juice of one LARGE lime & the cilantro the last hour of cooking. Tangy & delicious!

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Butter Roast Chicken

Reviewed: Jan. 3, 2011

This was really good. I didn't have the crushed rosemary, so I picked a couple of sprigs from my rosemary bush in the yard & sprinkled it over the chicken. A nice delicate flavor that anyone would like, even company!

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Pinto Bean Chili

Reviewed: Jan. 24, 2010

A great basic recipe. Soak beans overnight. I added 2 lg. chopped garlic cloves to onion/meat mixture & extra tsp. of salt at end. Since it was a little bland, I added one 10 oz. can of Ro-Tel diced tomatoes w/green chilis. Perfect. I bet it will be even better tomorrow. Soups & chili always seem to taste even better the next day. Thanks for the recipe = a keeper!

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Favorite Banana Blueberry Quick Bread

Reviewed: Aug. 3, 2009

Not a very sweet bread. I cut shortening in half & added cinammon applesauce. Cut down on sugar by 1/4, added tsp of vanilla & more blueberries, as other suggested. Next time, would add all the sugar and a little more applesauce and vanilla. Definitely pulse those oats in a food processor.

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Unbelievable Chicken

Reviewed: Aug. 1, 2009

Tangy. A bit too "mustardy" for my taste. A friend, who joined me for dinner that night, agreed.

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Red Potato Salad

Reviewed: Jul. 25, 2009

This was just okay. I spent $6 on dill, and discovered I'm not really a fan of dill. This dish tastes better the day after it's made. I gave it 4 stars because if you like dill, you'll like this.

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Apricot Chicken I

Reviewed: Jul. 11, 2009

This was very good. Family liked it. It makes a lot of sauce so recipe could accommodate more chicken breasts. "Wishbone" is the only Russian dressing I could find. My chicken cooked up in 45 mins.

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Holiday Chicken Salad

Reviewed: Dec. 2, 2008

Definitely make this the night before.I used 2 chopped granny smith apples instead of celery, red onion instead of green, & walnuts instead of pecans (all ingredients I had on hand). No green pepper. Everyone wanted the recipe.

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Spinach Quiche

Reviewed: Oct. 12, 2008

I cut down on the spinach, added smoked turkey sausage and fresh sauteed mushrooms. Like others suggested, I made two regular-sized pies, but one was a little thin. Next time I will just make one deep-dish. Very good.

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All-Around Good Smoothie

Reviewed: Jul. 26, 2008

A great recipe. I used soy milk in place of nonfat milk. Our peach tree was loaded this year, so I used peaches instead of the strawberries. Delicious.

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Chicken Tortilla Soup V

Reviewed: Jan. 19, 2008

Fantastic! Highly recommend making it the night before as it tastes even more terrific THE NEXT DAY. I used breast meat of a pre-cooked chicken, a can of rinsed black beans, and Embassa salsa. Have an extra can of broth on hand in case you like it soupier, but I felt it was fine the way the recipe stated.

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Cranberry Pumpkin Bread

Reviewed: Nov. 25, 2007

Bread came out moist and with a nice texture, but the flavors are way too overpowering, esp. the orange zest; I would omit that completely. It doesn't need it. This recipe isn't for me. Sorry.

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Quick Classic Gazpacho

Reviewed: Aug. 18, 2006

This is a terrific, refreshing soup. My only change in recipe was substituting sherry with LIME JUICE.

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Sarah's Salsa

Reviewed: Apr. 16, 2006

Delicious and easy. I used just one can of the tomatoes and one can of tomatoes w/green chilis. Used a serrano chili instead of jalapeno, and a brown onion instead. Added more fresh cilantro (like that flavoring). And only blended it all for about 5 seconds so it didn't get too soupy. The best!

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Chicken Tortilla Soup III

Reviewed: Oct. 22, 2005

This soup was very tasty. Instead of all the half and half, I used 2 cups half and half, and then 2 cups 2% milk. Added another can of corn and salt. Yummy!

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