DebLeg Profile - (1606498)

cook's profile


Home Town: Los Angeles, California, USA
Living In:
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy
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Recipe Reviews 24 reviews
World's Best Lasagna
I doubled the cheese & cut salt in half, as their test kitchen recommended. Made it for a bunch of friends, and they agreed it is "the BEST." The only thing I would do differently is use a deeper baking dish to catch the spill-over in oven. It tasted even better a couple days later. And next time, I will make in two smaller square pans & freeze one for later. Definitely worth the effort.

5 users found this review helpful
Reviewed On: Jan. 28, 2014
Lime Cilantro Rice
This was vwery good. I felt it needed salt, so added a tsp. along with lime zest and juice. Also, I would taste test the rice before adding juice from the 2nd lime. One juiced lime may be enough for you.

1 user found this review helpful
Reviewed On: Jan. 14, 2014
Chef John's Peach Cobbler
Used cinnamon instead of Chinese 5-spice. Cut sugar in peach mixture to 3/4 cp. Since others were concerned about too much liquid left after baking, I left out 1 cup of the liquid when I was loading the peaches into the baking dish. Used a large, deep Corning Ware baking dish (don't have a Dutch oven). Tried 375 degrees, but lowered to 350 after top was quickly browned. Baked it 55 minutes. Cobbler came out great -- served it with vanilla ice cream & will make again.

1 user found this review helpful
Reviewed On: Jul. 29, 2013

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