I left out the red pepper flakes, black pepper, and salt. (Cooking for young kids! And since we were using the whole recipe, the chili powder was spicy enough.) I left out the oregano too, but I'll try it in there next time. I added the whole spice mixture to 1 lb. of browned ground beef, then added 1/2 can of diced tomatoes (which contained salt, so finished product was plenty salty), and about 1 tsp. of flour to thicken (mixed into the juice from the tomatoes). The result was spectacular. Everyone loved it! Thanks for a great recipe.
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I left out the red pepper flakes, black pepper, and salt. (Cooking for young kids! And since...