Safavid Profile - (16064404)


Home Town: Taos / Santa Fe, New Mexico, USA
Living In: Las Vegas (Sadly), Nevada, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Quick Chicken Piccata
This was a great recipe. One of my favorites foods and this recipe was quick and easy. I did make a few changes but only choosing organic products. The sauce was just thick shouldn't be gravy! And, flavor was superb. Yum!

1 user found this review helpful
Reviewed On: Nov. 6, 2014
Turkey Breakfast Sausage
This is a great basic that I needed to start. I used no salt, no sugar. I did use organic ground turkey, poultry seasoning, granulated garlic, rubbed sage and a little thyme. Red pepper flakes, and ground black pepper. The patties were delicious, and intend on doing this again rather than buy from the store. Thanks, Mike!

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Barbequed Steelhead Trout
Awesome! Very easy and very good. I used olive oil & butter and a low sugar/low salt BBQ sauce. It was great. Great with veggies and hot wheat rolls for a quick, healthy meal.

3 users found this review helpful
Reviewed On: Feb. 26, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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