amandalrj Recipe Reviews (Pg. 1) - Allrecipes.com (16064253)

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Happy Roast Chicken

Reviewed: Dec. 16, 2013
Absolutely wonderful. I mixed some salt, pepper, garlic powder, and the dijon together instead of putting the mustard and seasoning on separately. Despite smelling VERY mustardy at the beginning, by the time it was done you cuold barely taste the dijon. The cooking time seemed to be a bit off though. It took me nearly two hours to cook at 3.8 lb chicken. It was moist and delicious when it was done though. Worth the wait.
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Mediterranean Pasta

Reviewed: Nov. 3, 2013
Very good but a touch too acidic with 2 tbsp of lemon juice. Cute it in half and it would be just about perfect!
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Pork Chops with Onions and Apples

Reviewed: Sep. 10, 2013
Very good. Butter makes all the difference in this recipe. It works much better with the pork, onions, and apples than margarine.
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Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 9, 2013
This was very good, just the right level of sweetness and spice. I actually doubled the sauce and simmered it a bit before I added it to the chicken to make sure it thickened enough and became sticky. I also chopped up some onion and yellow pepper and tossed it in with the chicken. Served it over some rice. Delicious!
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Pizza Sauce II

Reviewed: Feb. 16, 2013
Wonderful flavourful sauce that compliments the pizza rather than overpowering the toppings
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Pizza Dough III

Reviewed: Feb. 16, 2013
I used regular flour instead of bread flour and it turned out fine. Because this isn't a really stiff dough, I was able to make it into a lovely thin crust for my pizza. It was lovely and not overly yeasty like some homemade dough can be
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Suki's Spinach and Feta Pasta

Reviewed: Sep. 20, 2012
This recipe is delicious. I like to add protein to it though, usually italian sausage. Also, I reserve a bit of feta cheese and sprinkle it on before serving.
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Golden Potato Soup

Reviewed: Jan. 25, 2012
This recipe is DELICIOUS. The only thing that needs to be changed is bacon instead of ham. Cook it until it's crispy and crumble over the soup when you put the cheese in.
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Creamy Chicken, Bacon and Tomato Pasta

Reviewed: Feb. 9, 2011
Very harsh tasting, no one liked it. Maybe some white wine would cut through the cheese flavour a bit? Will Not be making this again
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