amandalrj Profile - (16064253)

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Recipe Reviews 7 reviews
Happy Roast Chicken
Absolutely wonderful. I mixed some salt, pepper, garlic powder, and the dijon together instead of putting the mustard and seasoning on separately. Despite smelling VERY mustardy at the beginning, by the time it was done you cuold barely taste the dijon. The cooking time seemed to be a bit off though. It took me nearly two hours to cook at 3.8 lb chicken. It was moist and delicious when it was done though. Worth the wait.

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Reviewed On: Dec. 16, 2013
Mediterranean Pasta
Very good but a touch too acidic with 2 tbsp of lemon juice. Cute it in half and it would be just about perfect!

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Reviewed On: Nov. 3, 2013
Sweet, Sticky and Spicy Chicken
This was very good, just the right level of sweetness and spice. I actually doubled the sauce and simmered it a bit before I added it to the chicken to make sure it thickened enough and became sticky. I also chopped up some onion and yellow pepper and tossed it in with the chicken. Served it over some rice. Delicious!

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Reviewed On: Sep. 9, 2013

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