kmwilliams Recipe Reviews (Pg. 1) - Allrecipes.com (16064251)

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Sugar Cookies

Reviewed: Aug. 24, 2010
The best sugar cookies I've ever made.
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1 user found this review helpful

Ragu® No Boiling Lasagna

Reviewed: Aug. 24, 2010
Great recipe to use as a base, i use any 2 cans of spaghetti sauce add 1lb of ground beef and use cottage cheese instead of ricotta cheese. This recipe is great to play around with.
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2 users found this review helpful

Chicken Salsa Pizza

Reviewed: Aug. 24, 2010
Yummy, used hot salsa and drizzled with ranch dressing after pulling out of the oven.
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5 users found this review helpful

Sour Cream Peach Pie

Reviewed: Aug. 27, 2010
The recipe turned out really well, the only change that I made was to sprinkle with brown sugar for the last couple of minutes that the pie was in the over rather than broiling it. Next time I will add a little cinnamon to the peaches. Canned peaches also work quite well for this recipe but the do lack some flavor.
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5 users found this review helpful

Classic Bran Muffins

Reviewed: Aug. 27, 2010
This recipe is really easy to tweak to suit your own tastes. I use apple sause instead of oil as some other reviews suggested and substitute dried cranberries and blueberries for the raisins.
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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Sep. 13, 2010
These bars weren't bad, but I didnt really think that they were good either. I might make them again trying different ingredients (cranberries instead of raisins, maybe adding some nuts or seeds).
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2 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Nov. 13, 2010
Really good, I used a 14oz can of kidney beans to make it a little thicker and cooked the chicken with taco seasoning. Next time I wil crumble some tortilla chip on top before baking for a little crunch.
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 13, 2010
Sooo easy, I loved it :)
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2 users found this review helpful

Frozen Orange Cream Pie

Reviewed: Feb. 6, 2011
Exactly what I was looking for, creamy and refreshing.
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2 users found this review helpful

Caramel Popcorn

Reviewed: Mar. 5, 2011
Soo easy, soo good, I found this turns out much better when using brand name brown sugar, as generic sugars gave it agrainy texture.
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7 users found this review helpful

Eggnog Blend

Reviewed: Mar. 7, 2011
Very good, I used all rum instead of rum and scotch, quite time consuming to make but well worth it.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: May 26, 2011
Perfectly moist, really great recipe.
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4 users found this review helpful

French Onion Soup II

Reviewed: May 26, 2011
This was the first time I had tried french onion soup and it was great, will make again.
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1 user found this review helpful

Carrot Cake III

Reviewed: Jul. 12, 2011
I found the cake to be quite dry and bland, I prefer a moister cake than this recipe makes. The icing was very good but didnt quite make up for the cakes lack of flavor.
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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Jul. 25, 2011
I used oil rather than butter, 1/4 cup flax seeds whole and 1/4 cup ground ( I prefer the texture of whole seeds), 1/4 cup sunflower seeds and 1/4 cup raw pumkin seeds. Yumm
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3 users found this review helpful

Uncle Wynn's Bread Machine Rye

Reviewed: Jul. 27, 2011
dough was VERY sticky and my loaf did fall, will try again altering flour measurements
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3 users found this review helpful

Mom's Cheesecake

Reviewed: Aug. 5, 2011
This recipe is really great if you like to experiment with flavors, I added lots of lemon zest and lots of lemon juice, turned out amazing
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1 user found this review helpful

Lemon Bars I

Reviewed: Oct. 29, 2012
Used the zest and juice form 1 lemon to make them more lemony, they turned out great!
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1 user found this review helpful

Lemon Cranberry Muffins

Reviewed: Nov. 16, 2012
Add more lemon zest for better flavor.
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1 user found this review helpful

 
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