The recipe was okay, but lacked flavor. I didn't stick with the recipe entirely, but went off of some other comments and sauteed the mushrooms and only 1/2 onion in garlic and white wine. I'm glad I only used 1/2 onion because there was a lot, but I'm not a huge onion fan anyway. The consistency was good, but all of the flavor was in the mushrooms, until I heated it up for lunch the next day, and it had dispersed a little more. I believe if I do make this again, I'll do a little worcestershire sauce and maybe steal from another recipe and use cream cheese, but hubby wasn't a fan at all, so there might not be a second time.
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The recipe was okay, but lacked flavor. I didn't stick with the recipe entirely, but went...