BARBARA YUDA Recipe Reviews (Pg. 1) - Allrecipes.com (16063954)

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Glazed Carrots

Reviewed: Jan. 28, 2013
Very good, just enough sweetness without losing the taste of the carrots. Just before serving I sprinkled a sliced almond/dried cranberry mixture on top.
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Buttery Soft Pretzels

Reviewed: Aug. 21, 2012
Yummy! I baked on convection bake at 400 degrees for eight minutes, flipping over half way through. I made 6 salt and six cinnamon sugar.
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0 users found this review helpful

Blueberry Gingerbread

Reviewed: Jun. 25, 2011
Delicious! Added 1/2 cup of chopped walnuts.
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1 user found this review helpful

 
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