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Curried Cashew, Pear, and Grape Salad

Reviewed: Apr. 7, 2014
This is sooooo good! I used half the olive oil called for as some people suggested. I also baked the cashews on a cookie sheet at 350F for about 6 minutes or until the spice and sugar mixture bubbled. YUM!
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Slow Cooker Potato Corn Chowder

Reviewed: Oct. 1, 2013
Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, shredded cheddar and green onions as a garnish before serving.
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Sausage, Peppers and Spaghetti Squash

Reviewed: Aug. 28, 2013
I have tried a few different types of sauces with spaghetti squash but this tops them all! I used spicy Italian turkey sausage and a sweet red wine instead of the sherry. The grocery store was out of fennel so I just threw in some baby spinach at the last to add some more colour. Delicious!
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1 user found this review helpful

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