April W Recipe Reviews (Pg. 1) - Allrecipes.com (16063314)

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April W

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Fluffy Cheesecake Dessert

Reviewed: May 26, 2012
It was sweet and yummy for what it is, but not phenomenal. The texture was light and fluffy, while the vanilla wafer crust was delightful. Make sure you use an electric mixer for the cream cheese to ensure it is fully smooth.
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0 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Feb. 18, 2012
Awesome recipe. A new family favorite!
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1 user found this review helpful

Kitty Litter Cake

Reviewed: Jan. 8, 2012
I am giving it a 5 stars for appearance. I would give it about 2-3 stars for flavor. It was pretty boring but at our Halloween party everyone loved (and was grossed out) the looks of it.
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2 users found this review helpful

Easy Cheese Ball II

Reviewed: Jan. 8, 2012
It was very easy and yummy!
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3 users found this review helpful

Rich Chocolate Frosting

Reviewed: Jan. 21, 2011
AMAZING!! This is the best chocolate frosting ever. I made it to top cupcakes and compared it to several other recipes and it was by far the best!
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4 users found this review helpful

Basil Tomato Soup

Reviewed: Dec. 27, 2010
This was a really good tomato soup. I would recommend adding chunky tomatoes to it to give it some texture. We really liked it though!
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Dec. 27, 2010
The recipe was pretty boring. It is not a 5 at all.
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2 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Dec. 27, 2010
They had a good flavor.
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3 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Dec. 27, 2010
The recipe had a good flavor and a good base but you need to add veggies to make it better.
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6 users found this review helpful

Megan's Granola

Reviewed: Dec. 20, 2010
This was delicious. We made it just as directed and used raisins. The flavor is like the expensive granola recipes you buy at the store. We will definitely be making this one again!
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6 users found this review helpful
Photo by April W

Cake Balls

Reviewed: Nov. 18, 2010
These are fantastic! I made them with a Funfetti type cake mix and white frosting. I followed several of the instructions (1) remove the exterior cake since it is hard - I used a dark pan which might have caused it to be darker (2) make sure to get the cake really mixed up because big chunks will not form the balls right (3) freeze for a good amount of time so they are hard (4) I had to thin out the almond bark too with shortening because the balls would fall apart in it since it was so thick. They are time consuming since they have several steps but well worth it!
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5 users found this review helpful

Golden Sweet Cornbread

Reviewed: Oct. 27, 2010
The cornbread was really easy to make and quite tasty. I topped it with butter and lots of honey! It is definitely one I'll make again for several meals to come. I wouldn't change anything about it!
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1 user found this review helpful

Oven-Fried Pork Chops

Reviewed: Oct. 26, 2010
This was my first time making pork chops. The flavor was okay. I would suggest to crush up the stuffing mix because if it is big chunks then it doesn't really coat them very well.
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Oct. 25, 2010
These were really good! The pesto sauce added a great flavor to the chicken. I bought the store brand basil pesto sauce instead of making it from scratch and it made it really quick to make!
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Sloppy Joes II

Reviewed: Oct. 18, 2010
Delicious!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 18, 2010
This is the best meatloaf out there! My family loves it. I add green peppers in addition to the onion. I think it adds a little something extra!
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3 users found this review helpful

Cheeseburger Soup I

Reviewed: Oct. 15, 2010
The overall flavor was good but the name of it is deceiving. It doesn't taste like a Cheeseburger at all. It is more of a vegetable soup but with a cheese sauce instead of a broth.
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2 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Oct. 15, 2010
This is one of my favorites! This recipe makes a thicker white layer which is delicious! Everyone loves this as a side item or dessert!
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2 users found this review helpful

 
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