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Pan De Sal I

Reviewed: Aug. 23, 2010
Good basic recipe.I followed the other reviewers and used 2/3 c sugar and 2 tsp salt. Due to the higher amount of sugar, let dough rise for one hour before forming into a log and cutting into 2 inch pieces. Roll in bread crumbs and place on baking sheet cut side up. Let rise for another hour before baking in 375 F oven for 18-20 minutes.
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