Nancy from WA Profile - (16062619)

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Nancy from WA

Nancy from WA
Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy
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Recipe Reviews 98 reviews
Salisbury Steak with Mushrooms
I made this tonight and it was easy to make. I doubled the recipe. I did omit the salt since I knew that the beef broth would be salty. And I was right. Next time, low sodium beef broth is the best bet. I did cut up the steak and poured the gravy over it since it looked dry if you just poured over it. Other than that, it was pretty tasty.

2 users found this review helpful
Reviewed On: Mar. 23, 2015
Old Fashioned Creamy Rice Pudding
I tend to have left over rice after dinner. I plan to eat it for lunch but never get around to it. I saw this recipe and decided to give it a try. It's easy to make and tastes delicious! I omitted the raisins and added a dash of cinnamon and nutmeg and ate it warm. This may give me an excuse to make a little bit more rice because of this recipe. Yummy! Thanks!

1 user found this review helpful
Reviewed On: Feb. 28, 2015
Buttermilk Strawberry Shortcake
Looking to use up some strawberries and buttermilk, I came upon this recipe. I halved it since it was just the 3 of us. I didn't have the heavy cream and turbinado sugar for the topping. I just sprinkled regular white sugar. I ended up with 4 shortcakes. I baked for about 18 minutes and checked it. It was still a doughy when I lightly squished it. I baked it another 5 minutes more, watching it every 2 minutes. It was a little bit more crunchy than I wanted it when it was fully cooked. Hoping the strawberry juices would soak into the shortbread to make it less crunchy but didn't have enough juices. After it was all dressed up, it was pretty good. Better than the Bisquick that I normally make. Would make again, except to make it the shortcake flatter so it cooks more evenly.

1 user found this review helpful
Reviewed On: Feb. 24, 2015

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