This is fabulous recipe! I gave it 4 stars because the shortbread is a bit dry but still taste's excellent. I added some almond extract (1tsp per batch) to give some extra flavoring. Instead of doing cuts outs (too time consuming and messy), I rolled the dough into balls and slightly pressed them down. Baked as directed, let cool, then dipped half the cookie in chocolate (melted choc chips with a little butter in the microwave). They went fast! This is the only recipe I will ever use.
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This is fabulous recipe! I gave it 4 stars because the shortbread is a bit dry but still...