Liz Profile - (16062586)

cook's profile


Home Town: Bend, Oregon, USA
Living In:
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Charity Work
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Recipe Reviews 4 reviews
Flourless Chocolate Cake II
INCREDIBLE!!! I took the suggestion of using more chocolate bars (8 oz total) and omitted the cocoa powder. Defintely takes a lot longer to bake than the recipe states (and I have a new oven), so be patient :) I made individual cakes in ramakins ( sprayed Pam on them vs. using cocoa powder) for my guests and finished it off with a a smudge of whipped topping and a couple raspberries for garnish/color. No frosting needed. INCREDIBLE!!!

4 users found this review helpful
Reviewed On: Jan. 17, 2012
No Crust Pumpkin Pie
This recipe is a great low fat alternative. Be aware-the size of pan it calls for will NOT fit all the ingredients. I used a 9x11 glass baking dish and it worked perfectly. I also cooked it at 375 for the entire time and it came out perfect. The texture is definitely more of a custard but if you bake it on 375 it solitifies perfectly and is not runny, just moist. Will definitely make again.

5 users found this review helpful
Reviewed On: Nov. 5, 2011
Simple Scones
BEST RECIPE EVER!!! I substituted non fat plain Greek yogurt for the sour cream (you can do that with any recipe) and cut refrigerated butter into pieces, then pressed down on it using a tool that I smash potatos with. This recipe takes 15 minutes tops. Don't bother with grating frozen butter-it makes no difference. Everyone asks me for this recipe. Definitely a keeper!!

1 user found this review helpful
Reviewed On: Sep. 24, 2011

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