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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 2, 2011
My family and I loved these. We tripled the batch! :) I did do the carmelizing like someone said in one review. I used 3 tbsp olive oil and about 2 tbsp sugar and heated before adding the seeds, then when I added the seeds it made a carmel texture. I cut the sugar to 2/3 c instead of 1 c and 2 tbsp. It was AWESOME!
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