Rose Profile - (1606247)

cook's profile


Home Town: Long Island, New York, USA
Living In: Michigan, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Italian
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 10 reviews
Blueberry Zucchini Bread
Best bread ever! Other than using half white flour/half white whole wheat flour, plus 1/2 apple sauce & 1/2 cup oil vs. 1 cup oil (just for a healthier alternative) I didn't change a thing. I didn't have mini loaf pans, so baked in 2 regular loaf pans for 1 hr 20 mins. I made the streusel suggested by cookiequeen in her review and topped 1 of the loaves with it, leaving the second one plain (note: cookiequeen's recipe makes a lot of topping. Next time I will half the recipe). Both loaves were amazing, although I prefer the plain one. My sweet-toothed family; however, loved the one with the streusel topping. Both were gone by the end of the day and my mother-in-law requested it for a mountain getaway. Thank you for posting. Love finding recipes that truly work.

1 user found this review helpful
Reviewed On: Jun. 8, 2012
Best Chocolate Chip Cookies
Wow! Best chocolate chip cookies ever. Only change I made was using milk chocolate chips vs. the semi-sweet simply as a matter of preference. If I could give it more stars, I would!

1 user found this review helpful
Reviewed On: Sep. 3, 2011
Gourmet Sweet Potato Classic
The end product was a five, although next time I would cut back on the sugar just a bit. However, the size of the potatoes wasn't specific and when I baked them for 40-minutes (medium sized sweet potatoes), they were hard as way they would mash! I baked them an additional 20-minutes and still not done. Finally I cut them up and boiled them in a pot for about 20-minutes, which did the trick. To avoid the stringiness that comes with sweet potatoes, I used a potato ricer instead of the masher. It worked wonders!

1 user found this review helpful
Reviewed On: Jan. 16, 2009

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