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Slow Cooker Lasagna II

Reviewed: Dec. 15, 2010
I loved this recipe! This was delicious! My husband made it today. He had just a few alterations. He used no-boil noodles, which made preparation easier. He cut back on the amount of mozzarella on the top layer by quite a bit, using just about 2/3 cup of a mozzarella/ parmesan mix rather than a full 2 cups of mozzarella. He sprinkled the cheese on top with a mixture of marjoram, thyme, and a small amount of fennel. We loved it. I loved the amount of sauce in it, and felt it was not too runny. We will make this a staple!
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11 users found this review helpful

Chow Mein Clusters

Reviewed: Dec. 12, 2010
I loved the classic combination of tastes with the noodles and butterscotch, but was hoping for a smoother, more fudge-like consistency from the coating. I did use some nice fresh Nestles chips, and they were delicious, but not that cooperative. They didn't melt easily and evenly- the butterscotch seemed to get a bit dry and lumpy. The cookies dried to a rock-hard consistency, with uneven coating that was almost too hard to bite into. So, overall, a bit disappointing.
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4 users found this review helpful

Dad's Pad Thai

Reviewed: Aug. 26, 2010
We loved it! It was easy to make and was well worth it. I cut the red pepper flakes quite a bit, so that my husband and I could season each to taste. And I added the green onions to the carrots the last few seconds that they cooked, to make them a bit milder. We will make this again!
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0 users found this review helpful

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