clarawr Profile - (16062240)

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Home Town: Crete, Illinois, USA
Living In: Los Angeles, California, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
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Recipe Reviews 1 review
Korean-style Seaweed Soup
For a more full-bodied stock, use a piece of well cleaned kombu, 2-3 DRIED (must be dried!) shiitake mushrooms, half a onion, 7-8 dried Korean anchovies. You have to get these ingredients at a Korean or Japanese market. But this is the way my mother made the stock. And it is much more flavorful than this recipe. No chicken/beef broth needed! Much more healthier too. There is also 'dashi powder' which is very popular now. It's the stock above in powder form.

13 users found this review helpful
Reviewed On: Aug. 27, 2010

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