mirelesd Profile - Allrecipes.com (16062200)

cook's profile


Home Town: Bethlehem, Pennsylvania, USA
Living In: Friendswood, Texas, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Best Ever Pie Crust
Almost as good as my Grams.....she made pies every Sunday. I used only 1/4 cup ice water which helps the dough firm up a bit, didn't bother to refrigerate. Fabulous

1 user found this review helpful
Reviewed On: Dec. 5, 2010
Stuffed Cabbage Rolls
I have been making cabbage rolls for over 30 years usually i use one cup of uncooked rice to a pound of ground sirloin, then just salt and pepper not too much salt wrap meat and use tomato sauce and a little water to simmier, add a bit of butter since the meat is lean serve with mashed potatoes, buttered french bread.....gets better for leftovers, a yummy comfort food!

3 users found this review helpful
Reviewed On: Nov. 14, 2010
Delicious Stuffed Potato Pancakes
the picture looked so good but i was disappointed with the turnout, the meat was bland i did add sea salt, pepper, extra onion. concept is good but potato pancakes are bland anyway so they really should be doctored before cooking. I don't think i will make these again, but i can see where using frozen hash browns and sausage for breakfast might have more flavor

1 user found this review helpful
Reviewed On: Oct. 20, 2010

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