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Blackberry Barbecued Pork Tenderloin

Reviewed: Apr. 15, 2011
This was wonderful!! Absolutely delish! I grilled it on a Cuisenart electric grill since it's still cold out, but that worked fine. It was moist and juicy and the sauce added plenty of flavor. Not-so-easily impressed hubby loved it. :) Only reason i give it 4 stars is because I thought the sugar-free jam wasn't so good. I actually bought it by accident, then saw that the recipe called for it and just went with it. I thought the barbeque sauce and meat would overpower the flavor of Splenda, but it didn't. Some people are used to it and don't mind it but not me. An easy fix, though! Also the sauce is not a marinade. A lot of people try marinading in the sauce and the reason it doesn't work is because it's... a sauce. If you want to marinate the meat, put it in a sweet brine or a soy-based marinade. Just a suggestion. :)
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Aug. 23, 2010
This was delish! Tenderloin is amazing as it is, but add all these fabulous flavors and you've got an amazing dish. Tried it out on my French DH and he loved it too. Definitely something I will make again, this time for a dinner party! Served it with buttered peas and, as suggested, coleslaw with an Asian vinaigrette. Yum!!
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