nicollo9 Recipe Reviews (Pg. 1) - (16062113)

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Very Simple Spelt Bread

Reviewed: Oct. 28, 2010
First time making a gluten-free bread, and it turned out successful. I prefer a dense, hearty bread to a fluffy sandwhich bread, so this recipe was good for me as I used whole grain spelt flour and soy milk. Next time I would follow some of the other reviewers suggestions: adding a bit more molasses or honey and trying different seeds, nuts, spices and herbs. One problem I did have was my own fault: not greasing the loaf pan well. Had to prey the loaf out in chunks!
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