This was great with a few modifications. I used a full can of corn (we like corn at my house), frozen shopped green pepper (since I didn't have any fresh), 1/4 cup chopped onion, about 5 red potatoes, a few dashes of cayenne pepper, garlic salt, a can of fire roasted green chillies, 1 cup mexican style cheese, 1/3 cup flour, 1 1/3 cup milk. Then when almost done cooking through, I added some cheddar to the top. I think the green chillies really set it off. Not spicy at all but just enough flavor!!! Very good. Even my "glass half empt"y hubby (lol) said it was good.

very easy to make....and yummy too