azaleas Profile - (16061792)

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Recipe Reviews 18 reviews
Chiles Rellenos (Stuffed Peppers)
I don't know if it is fair for me to review this, but these were VERY difficult to make! I did the egg mixture and surprised that it stuck to the pepper well but it did not taste the same. I had trouble peeling the peppers' skin and making the right thickness of batter. I melted a spatula in the oil and the second one turned out okay but would definitely not attempt this again. I very much respect the mexican restaurants now and will enjoy them even more now when I order them.

1 user found this review helpful
Reviewed On: Jan. 15, 2014
Jalapeno Chicken II
We like spicy food (a lot) and maybe it was the fresh jalapenos I got but this was SUPER spicy! Cooking those peppers down and keeping all the juices in the chicken just made it too spicy.

0 users found this review helpful
Reviewed On: Oct. 10, 2013
Juiciest Hamburgers Ever
This recipe has saved my burger making at home. Even when you cook these "well" (we prefer them medium) they still taste delicious! The secret is the dried milk that keeps the juices until you bite in. My boyfriend is a picky burger eater and I'm impressed these passed!

1 user found this review helpful
Reviewed On: Aug. 6, 2013

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