Barkingshadow Profile - (16061560)

cook's profile


Home Town: Brooklyn, New York, USA
Living In:
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Southern, Middle Eastern, Dessert, Gourmet
Hobbies: Knitting, Hiking/Camping, Camping, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
I adore baking! Anything to do with cakes, cookies, chocolate, muffins, cupcakes, pies,etc.
Recipe Reviews 2 reviews
Crispy and Creamy Doughnuts

1 user found this review helpful
Reviewed On: Dec. 13, 2012
Baked Teriyaki Chicken
This recipe is wonderful! I made both thighs and chicken breast in the same dish. The secret I think is to baste the chicken first with somewhat liquidy sauce and then cover it and bake on 425 for 20 min. And then I thickened the sauce with more cornstarch until it became a glaze. I glazed the chicken and then baked for another 45 min, taking it out every so often to flip and glaze again. Last step I broiled the chicken on low for about 3-4 mins. Made with garlicy mashed red potatoes and it was spectacular. The gravy went perfectly with the mashed potatoes.

0 users found this review helpful
Reviewed On: Oct. 25, 2010

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