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Easy Kahlua Brownies

Reviewed: Feb. 2, 2015
I bought the Ghirardelli box of brownie mix. It wasn't 20 oz ... it was 18 oz. I set the oven to 350, as stated in the recipe above. And, I cooked it exactly as recommended. The sides were over-cooked when the timer went off. I took the brownies out immediately, and when they "set up" ... they were as hard as hockey pucks. I should have followed the recommendation on the box! It said an oven temperature of 325 ... not 350. I had a second box of Ghirardelli, and that's what I did on that batch ... but I made it according to the box, without the Kahlua. And this batch turned out fabulously.
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Baked Potato

Reviewed: Oct. 1, 2010
I like the idea of rolling the "baked" potato in a towel to soften it up. BUT, we ensure that it comes out fluffy, piece the top of the potato with a fork in a CRISS-CROSS pattern. Then, squeeze the potato from the BOTTOM, and the insides will fluff OUT of the potato. PERFECT!
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