Chef Ron Recipe Reviews (Pg. 1) - (160614)

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Chef Ron




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Texas Brazil Nut Fruitcake

Reviewed: Nov. 21, 2008
The baking time was too long. The cake was too crunchy and hard to cut. I poured some rum over the loaf and let it sit for a day. Unfortunately the cake fell apart. Now I serve it in a bowl. Tastes great!
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4 users found this review helpful

Pork and Chicken Adobo

Reviewed: Apr. 14, 2005
Way too much salt. I had to rinse it off in hot water to be able to serve it. I would suggest maybe 1 tsp. salt. Remember the Soy sauce is also salty.
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10 users found this review helpful

Swedish Nuts I

Reviewed: Nov. 19, 2004
This is the best candied nut recipe I've ever found. I changed it to nothing but almonds and serve them to friends and family. I will try to send some as gifts this year.
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6 users found this review helpful

Norwegian Flat Bread

Reviewed: Apr. 14, 2002
I like my flatbrod crispy and I found the baking time for this recipe a little short so after I baked them for 10 min. at 350 degrees, I put them all into a slow (150 degree) oven for an additional 45 minutes to make them crisp.
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32 users found this review helpful

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