smurray Recipe Reviews (Pg. 1) - Allrecipes.com (16061392)

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Saffron Rice

Reviewed: Jul. 20, 2011
Too much butter here. I use only 1-2 tablespoons of butter, and skip the food colouring. If you lightly grind up the saffron in your fingers as you add it to the pot it will loosen up and allow its own natural yellow colour into the rice. Otherwise, this is just how my mother made saffron rice, a favorite of mine as a kid.
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Salmon with Dill

Reviewed: Jun. 10, 2011
Very tasty! I will make this again. Thanks!
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5 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jun. 10, 2011
Loved this recipe! Followed pretty much exactly, turned out well. Thanks.
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Spinach Stuffed Chicken Breast

Reviewed: May 7, 2011
Excellent! Husband loved it too. Will certainly make again.
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Buttermilk-Battered Calamari

Reviewed: Jan. 4, 2011
So simple yet so good! Even good quality frozen squid rings work well. Thanks!
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Meatball Nirvana

Reviewed: Nov. 8, 2010
Perfect meatballs! I doubled the recipe using half extra lean ground beef and half ground turkey to make a big batch for freezing. Freezes very well, just drop frozen meatballs in some red sauce to heat up and serve with pasta. Will certainly make again!
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1 user found this review helpful

 
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