I had a few problems with this recipe, but it was my own fault. Despite that, this is a very forgiving recipe. When it called for a large frying pan, I was a little too literal and got out my 15" diameter pan. The largest of three nesting cast iron pans would have been great. I only had golden mushroom soup, one pound of hamburger, and seasoned bread crumbs, but even with those alterations, the flavor of the dish was wonderful. I was worried that the flavor would be like a sloppy Joe, being it called for ketchup and mustard, but there was no resemblance. I like sloppy Joes, I just didn't want that tonight. The burgers did stick to the pan, and I ended up just breaking up the burgers so the sauce wouldn't burn, too, which it was close to doing. As I said, my pan was too big. I cooked up some egg noodles and stirred it all together. I enjoyed it; I'll be curious to try it with the actual ingredients called for; I'm sure it will be even better. I found it a bit on the salty side, but that could be because I only used one pound vs. one and a half pounds of meat.
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I had a few problems with this recipe, but it was my own fault. Despite that, this is a very...