I wasn't expecting much, but these were great. They are not quite as chocolately as regular brownies, but that could easily be remedied by adding chips or something. I replaced the oil with applesauce to keep the calories down, and also used 1/2 cup less sugar, because I was afraid it would make my teeth scream otherwise. I wanted the cocoa flavor and it has it. Because a grated zucchini came out to 4 cups, I doubled the recipe and froze one and a half pans. Maybe it's because of the zucchini, but I find these very filling; a nice added bonus. I also found that it didn't need the frosting. They are sweet and moist enough without it. My gosh, this could be considered health food! Thank you so much for the great idea! I might even have to buy zucchini in the winter time to make these. Then again, if the freezer experiment comes out, I might have to buy another freezer to store my summer's bounty!
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I wasn't expecting much, but these were great. They are not quite as chocolately as regular...