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Country Breakfast Casserole

Reviewed: Jan. 25, 2011
Thanks to those who provide variations to the original recipe! I too added hash browns to this casserole (cooked them with the sausage and onion). I fed many grown men and all enjoyed this dish.
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Country House Bed and Breakfast Casserole

Reviewed: Jan. 25, 2011
This was very good and different from my other egg bake recipes. Like many others, I did make it "my own" - mainly by adding more eggs. We are hearty eaters and everyone enjoyed this dish.
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Marinated Pretzels

Reviewed: Jan. 25, 2011
I took a double batch of these to a concession stand at a local event. They were a huge hit - all of them disappeared!
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0 users found this review helpful

No Roll Sugar Cookies

Reviewed: Jan. 24, 2011
I made these cookies over the weekend and we all loved them! I only flattened a few of the cookies before baking and I must say we liked the non-flattened ones better. I doubled the recipe so I could share with friends. My grandson and I decorated the finished cookies with powdered sugar icing, m&ms and sprinkles. A big hit!
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Amish Breakfast Casserole

Reviewed: Dec. 4, 2010
All of us loved this Breakfast Casserole! I upped the recipe to 1 1/2 times and baked it in an 11x15 pan. I also fried the hash browns for about 10 minutes with the bacon and onion (after they were done). It turned out wonderful and is now a very favorite of the whole families and some friends.
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2 users found this review helpful

 
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