chefjenna Recipe Reviews (Pg. 1) - Allrecipes.com (16060501)

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Chocolate Raspberry Cheesecake

Reviewed: May 6, 2015
This was really easy and really quick to make AND it was delicious! I used blackberries instead of raspberries because that is what I had in the freezer. Also, I did two layers of chocolate glaze. I microwaved the cream and chocolate chips for 25 seconds and then stirred until it was smooth rather than using the stove top method. The first layer of glaze went on as a crumb coating and then I made a second batch of the glaze which I spread on after the first layer cooled (about 30 minutes). Spread the glaze on when it it is between 90-95 degrees for a perfect finish. The only thing I might do different next time is add more ReaLemon as I like a very lemony flavor.
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2 users found this review helpful

Lemon Rice with Peas

Reviewed: Apr. 2, 2015
This was a really nice simple side dish. Will definitely make again!
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3 users found this review helpful

Creamy ReaLemon® Pie

Reviewed: Mar. 30, 2015
Easy and delish!
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2 users found this review helpful
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 16, 2015
This was so easy and so good! I used El Pato enchilada sauce and the only thing I changed was I substituted turkey and turkey stock because that's what I had. Will totally make this again!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 5, 2015
My husband loved this! Rather than discard the water from the boiled chicken and vege's, I used it as the chicken broth required in the recipe. I used puff pastry instead of pie crust for the bottom and top crusts in an 8" glass square dish. I needed to add about 10 minutes cooking time for the pastry to completely cook. This was delish an easy and will definitely make it again
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2 users found this review helpful

Beef and Brie Sliders

Reviewed: Sep. 25, 2014
The ingredients sounded a little strange to me, but I made them just as the recipe called for, and they were really good! I made them into full size hamburgers instead of sliders. The burgers came out super moist and my husband loved them too. I'll be making these again.
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1 user found this review helpful

Dreyer's Peppermint Pie

Reviewed: Dec. 9, 2013
this was soooo delish!
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Corn Dogs

Reviewed: Sep. 16, 2013
OMG!!!! I made these for lunch and they were delicious! I followed the recipe exactly except that I cut it in half. I like a lot of batter so half of the recipe coated 4 Bun length Oscar Meyer hot dogs. I have a deep fryer (heated to 365), and these came out perfectly and were very fast to make...only took about 20 minutes total (the longest part was waiting for the oil to heat up to 365). I did not coat the dogs in flour or corn starch as other reviewers suggested but I did use a paper towel to dry the dogs first and had no trouble with getting the batter to stick. I will be making these again!
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Quick Corn and Pepper Jack Frittata

Reviewed: Sep. 11, 2013
This was sooooo delicious. It tasted great served at room temp so can be made ahead of time.
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Watermelon, Almond, Feta and Mint Salad

Reviewed: Jul. 1, 2013
Love the mix of salty and sweet in this recipe!
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2 users found this review helpful

Creamy Dill Dipping Sauce

Reviewed: Jun. 23, 2013
Soooo good. I like dill so I added extra. It was excellent with french fries!
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Fig and Lemon Chicken

Reviewed: Aug. 4, 2012
Really good. I used fresh figs because that is what I had. Could use more salt. Once the chicken was cooked through, I poured the sauce into a saucepan and boiled it down to make thicker. I did not peel the lemons as some people suggested, and it was great. I served the chicken and sauce over rice. Will definitely make again since I have a tree covered in figs!
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6 users found this review helpful

Greens with Cannellini Beans and Pancetta

Reviewed: Apr. 22, 2012
My garden has produced an abundance of Swiss chard so I tried this recipe using the chard in place of the kale and beet greens, it was excellent! It was the first dish I made with Swiss chard that my boyfriend actually liked!
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1 user found this review helpful

Caramel Popcorn

Reviewed: Mar. 12, 2012
I made this to take to a friend's Academy Awards party and it won rave reviews! The hardest part was figuring out how much uncooked popcorn would make 5 quarts of cooked popcorn (1/2 cup + 2 Tablespoons). I added 1/2 cup of peanuts to the cooked popcorn before pouring the caramel over it and it was fabulous!
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Stuffed Pattypan Squash

Reviewed: Aug. 10, 2011
I had an abundance of pattypan in my garden and a group of friends coming over for dinner, so I thought I would give this a try. One of my friends has a wheat allergy, so I substituted the bread crumbs for cooked jasmin rice. I also added fresh chopped parsley, basil and chives. I saved the sliced off tops and put them back on the squash before baking like little hats. It was delish, easy to make, and a huge hit!
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Banana Cake II

Reviewed: Feb. 23, 2011
really moist and delicious. I had buttermilk on hand so I substituted the sour milk for butter milk. Frosted with a cream cheese, mashed banana frosting
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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