chefjenna Profile - (16060501)

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Living In: Los Angeles, California, USA
Member Since: Aug. 2010
Cooking Level: Expert
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Recipe Reviews 18 reviews
Chocolate Raspberry Cheesecake
This was really easy and really quick to make AND it was delicious! I used blackberries instead of raspberries because that is what I had in the freezer. Also, I did two layers of chocolate glaze. I microwaved the cream and chocolate chips for 25 seconds and then stirred until it was smooth rather than using the stove top method. The first layer of glaze went on as a crumb coating and then I made a second batch of the glaze which I spread on after the first layer cooled (about 30 minutes). Spread the glaze on when it it is between 90-95 degrees for a perfect finish. The only thing I might do different next time is add more ReaLemon as I like a very lemony flavor.

1 user found this review helpful
Reviewed On: May 6, 2015
Lemon Rice with Peas
This was a really nice simple side dish. Will definitely make again!

3 users found this review helpful
Reviewed On: Apr. 2, 2015
Creamy ReaLemon(R) Pie
Easy and delish!

1 user found this review helpful
Reviewed On: Mar. 30, 2015

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