Earthmama Profile - (16060316)

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Recipe Reviews 4 reviews
Brunch Omelet Torte
I made two. One with sausage, spinach and Italian cheeses, and the other as written with spinach added. The Italian cheese mix was better in my opinion. Also one was made in a regular spring form plan and the other in a large 10 black spring form. The black one cooked more uniformly. In the end I did have to broil the top on low to puff up the pastry and give a nice brown color so as not to overcook the rest. Enjoyed for my Mother's Day brunch but ate too much!

1 user found this review helpful
Reviewed On: May 11, 2014
Big Al's K.C. Bar-B-Q Sauce
By accident I thought this recipe was great with just a 1/2 cp of brown sugar (I couldn't imagine adding all of it), no vinegar, no cinnamon, paprika, salt or pepper. Instead of celery or onion powder cut the onion in 8ths and two small celery stalks into thirds. I also used one fresh clove of garlic quartered instead of dried. If you don't like the chunks it's easy to fish them out. At the end I decided to add 4 generous dashes of the vinegar and it was superb to me. Best barbeque I think I've ever made. I don't think you would need as much sugar in the recipe if you cut down on the vinegar. I prefer to use as little sugar as possible in my diet.

0 users found this review helpful
Reviewed On: Jan. 24, 2013
Chef John's Flour Tortillas
First time ever making tortillas. I am living in Ecuador and right now you can't find them in any stores nearby. Now I consider myself fortunate. I never knew they could be so easy to make. I followed the recipe exactly. To flatten mine I put down half of a clean clear plastic food bag on the table; another one over the top of the dough and flattened with a pan. Worked fine for me, although when I get home I will probably buy a press.

19 users found this review helpful
Reviewed On: May 7, 2012

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