Cleongatl Profile - (16060298)

cook's profile


Home Town: Kaneohe, Hawaii, USA
Living In: Atlanta, Georgia, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
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About this Cook
I prefer to cook from scratch and use non-processed ingredients, whenever possible. Some things are a must, like EVOIL, fresh ground pepper, and fresh herbs.
My favorite things to cook
Grilling, Baking/Desserts, Making things from scratch.
My favorite family cooking traditions
Local Hawaiian, Asian, Italian.
My cooking triumphs
My BBQ babyback ribs- I have perfected the chinese char siu and sticky-sweet traditional bbq recipes.
My cooking tragedies
Panna cotta for a dinner party that turned out like hardened jello!
Recipe Reviews 1 review
Apple Turnovers
Excellent, easy recipe. Made as written except for 3 minor changes. Used 2 Gala and 2 granny Smith Apples, and it worked well.also added a teensy dash of almond extract. I also did an egg wash to seal and brush on top. This produced an extremely tasty, golden, crispy turnover. Definite keeper! Note on portions: go ahead and stuff all the filling into the turnovers and use fork tines to seal. It may seep out the edges during making, but had no effect on the final product.

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Reviewed On: Sep. 14, 2014

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