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Kalua Pig in a Slow Cooker

Reviewed: Mar. 23, 2013
This recipe is wonderful, and being from Hawaii it's the closest thing I've ever had. Just for fun I bought two 6 lbs pork butt roast's and put one in a crock pot following the recipe exactly, and the other one I put cabbage leaves on the bottom and top of the roast since I didn't have tea leaves. When it was done (20 hrs on low), I discarded the cabbage leaves and the meat was so tender and not dried out at all. I also did what others suggested on the liquid and put in freezer to get the fat to the top, then put the good stuff back in the crock pot. I also cut up on small head of cabbage to added to the pork and broth, and so very ono (delicious)!! Mahalo for sharing your wonderful recipe!!
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